Cauliflower curry!

Here I start with a bit more veg than usual, since this is great for my vegetarian guests.

I’ve mixed my spices and added water to make a loose sauce, then I add to the sautéed veg.

Then top with some green onions!

Here I used :

• 2 large heads of cauliflower, chopped at about the size and not too small
• One diced red onion
• 6 diced green onions
• 1/2 a ripe tomato, diced
• 1/8 of a habanero pepper
• 4 sprigs of thyme taken off the stem
• Around 2 tablespoons grated fresh garlic (that’s a lot, if you’re not a garlic lover use half)
• 2 tbsp curry powder
• 1 tsp turmeric
• Salt to taste

Method:

• Sauté onions with the whites of the green onions, tomato in some flavorless oil of choice.
• In a bowl, mix spices, pepper, and garlic. Add water and mix
• Add and sauté
• Add cauliflower and a little water if needed to allow it to steam. Cover
• Try not to stir this too much it will break apart easily
• Once cooked to your liking, top with green onions and serve!
• I like this with jasmine rice.

Give it a try!